Salted egg sponge cake is considered a favorite fast food of many people, especially teenagers. It is a combination of traditional Vietnamese cuisine and the appeal of Western cuisine. Step 1:
Divide yolks and egg whites into 2 bowls. Step 2: Put egg whites into a bowl. Use egg beater at low speed until large bubbles appear, add salt and cream of tartar. Continue to beat until bubbles become smaller, mixture is smooth and same like soap bubbles, add sugar. At the same time, add sugar slowly and beat egg whites at high speed. Continue until mixture becomes solid and smoother, slow the beater down. Eggs need beating until it becomes a smooth paste, not too hard. When you lift the stick, it should have a cone shape of egg paste. Step 3: Turn on beater at low speed. Put each yolk, beat well (this step may take 5 to 10 seconds). After all, you can see a smooth paste with yellowish color. Step 4: Turn on the beater at the lowest speed, mix gently to mix cooking oil and fresh milk together, pour it slowly into a bowl. Mix well. Step 5: Divide flour into 2-3 parts. Sift each part into a bowl. Mix them (it takes 10-15 seconds to beat each part). You should sift carefully so that flour spread even on the surface of bowls, which helps you beat faster. Step 6: Line a piece of parchment paper or white paper at the bottom of the pan to make cakes. Pour the flour into the mold. Tap the mold on the table a few times to make the foam burst. Bring to grill at 175 degrees C or 165 degrees C, two rounds for 25-35 minutes. Cooked cake is that when you gently press on the cake, you see the dent immediately inflates again. Step 7: Process salted egg without fishy taste. Wash yolks into cold water and wine to reduce its smell. Put a piece of paper on the tray, arrange yolks, spread a layer of cooking oil on the surface of yolks. Turn on oven at 165 degrees Celsius, put the tray of yolks into the oven. Roast for 5 minutes, and take it out. Cool yolks down, cut each yolk into 2 pieces. Step 8: Make cheese sauce to decorate cakes: blend 8 pieces of cheese, mix with 120gr fresh milk and 50gr fat cream and 50gr sugar. Step 9: Add 20gr corn starch, mix well. Sift the starch to make it smooth. Cook over a low heat until it becomes a smooth and perfect paste, then mix faster to make this sauce smoother. Cool it down and spread on sponge cakes. Step 10: Spread cheese sauce on sponge cake, arrange salted eggs evenly, spread salted shredded pork. Cut this cake into small pieces to enjoy.
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Short bread tastes really good because of butter, glorious butter. Few ones fill your mouth the way shortbreads do. And the flavour! One bite of a real shortbread cookie, with its fine crumb and rich sweet taste, is confectionary ecstasy.
These are the best butter tarts I have ever eatten. Just bake a little longer. Once you find a time that you like mark your recipe notes
It looks so good and easy recipe. I didn’t try it because I have allergies with peanut butter. My partner said it’s so good.
The hardest recipe that I’ve tried. The dough was do dry, I did tried to add more butter and egg. After few more times it seems like the dough more softer. The finished product are so good with some coconut.
The cake is soft, fragrant, but has a cool green tea taste, so sipping it after a meal will probably make the stomach a lot lighter :). Butter is the main ingredient that creates a delicious taste for cakes, so choose a good butter. The amount of green tea depends on the quality of the tea powder and your wishes about the intensity of the tea flavor in the cake. I thought it’s bitter but it is sweet so I just love it so so much ❣️ It looks fantastic 😍. These Checkerboard cookies are so appealing with their black and white. They’re not as hard to make as you think, it’s a simple cookie dough, one vanilla and one cocoa powder for the chocolate dough. Bake for fun!!! This is a very fun activity so everyone should try it. If you are a person with an endless passion for food, it is definitely impossible not to know about the super funny mini bread. Not only has a cute petite figure, but netizens also consider this a "secret" to eat without getting fat. The bread is very delicious, unique and new.
It’s called Coffee Cake but there’s no coffee inside the cake. It’s taste like orange and apple on the top. It sounds so funny but it’s really good. I love the way how it mix together with the name coffee cake, the taste like orange and apple on the top.
Who loves pizza? I am a huge fan of pizza. How to make cheese pizza is not difficult, but how to make delicious pizzas with a smooth, standard sauce, not everyone knows. Cheese pizza with crispy crust, greasy cheese and beautifully waved tomato sauce will surely make the whole family fall in love. |
AuthorMy name is Nga Pham and my life is all about eating. Favorite Quote : “People who love to eat are always the best people”. “You don’t need to be a chef to make delicious cake, as long as you’re interested and hard- working: you can make it”. |